Today was a challenge. I was having a hard time waking up, but my husband was diligent and I was up. I checked my phone, and thankfully saw that my friend Anne was on her way. Oh, good, accountability, which I need right now with everything else our family has going on. She got here, I got my water and we, with the kids, began plyometric cardio circuit. Not at the Shaun T. and kids’ pace, but at the haven’t-done-nearly-enough-yet-to-be-in-that-kind-of-shape pace. Then I stopped. And began again. And felt nauseous and sat down. And began again. Towards the end, I got a bit of a second wind even though my legs felt like jello, and we completed it.
My legs are in pain, and I know it will spread to the rest of my body by tomorrow morning. Will that stop me from doing day 3? No. If I can push through the next couple of days and allow my body to condition itself, the pain will subside. Then I can push harder till I get sore again.
Two things I was reminded of today:
1. If you’re working out first thing in the morning, make sure you drink a lot of water the night before. I started dehydrated today, which I think contributed to my unsusual exercise fatigue and muscle soreness before the workout was done
2. The benefits of exercise so outweigh the difficulty of beginning a program. I’m only on day 2, and although I’m sore, my energy level seems to have improved already. Keep going!
As far as my diet, it wasn’t the greatest today, mainly because we were out of the house for six hours. The content wasn’t bad, but I don’t think I ate enough today. Tonight I hope to make up for it with the salad I created. My husband and I were also trying to think of ways for him to add more calories and protein without adding sugar and sodium, and not get bored with the same stuff all the time, hopefully this will help. For family of four or so, the amounts should do it. Our amounts were much larger, as we have seven, but it feels like at least ten….
2 c lettuce (I used romaine)
1 c cashews
2 c grilled meat (I used boneless skinless chicken breast)
1/2 c mint, rough chopped
1/2 c fresh basil, rough chopped
1 cucumber, peeled and julienned
1 c bean sprouts
rice noodles (either leave them soft or fry them,we left them soft to reduce the fat), you could also use chow mein noodles
For time’s sake today, I grabbed a bottle of Spicy Peanut Vinaigrette from Trader Joe’s, but I’ve also made this Asian dressing with success:
peanut oil, ginger, red pepper flakes, diced onions and a bit of sugar (now I use agave nectar because it’s low-glycemic), all to taste and drizzle over salad.